A study on the environmental improvement of Jeju pork industry

This study suggests sustainable environmental improvement plans by analyzing the present situation and transition of Jeju pork industry. In 2018, took up 37% whole animal products 14.5% sum agricultural livestock showing how firmly industry is supplying to table. 2019, 268 pig farms with 551,168 pigs (4.9% domestic population) are located in area. Dealing increasing civil complaints about odor, control systems such as assigning odor restricts. The nation’s first restricts were assigned 59 sites March, 44 June same year 115 September, 2020. Assigned restrict showed effort prevent spread installing following facilities: 65% windowless housing, 56% bio-curtain for those who cannot use 70% mist equipment, combining operation bio-curtain, equipment liquid manure circulation system. Central Government Special Self-Governing Province required take actions effective policy change assisting financially legally establishing ordinances reflecting advanced waste-water purification settled levels water quality reused water.